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Idahomilk.com Idaho’s milk production ranks third in the nation behind California and Wisconsin. Milk production in Idaho in December totaled 1.110 billion pounds, up 3.4% from Dec, 2010 The average number of milk cows was 581,000. Average milk production per cow was 1810 lbs. For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein. Idaho is one of the top five largest manufacturers of natural cheese and American style cheese in the U.S. making more than 700 million total pounds per year. In the United States, goat's milk is gaining popularity. Goats eat less and occupy less grazing space than cows. Goat's milk is believed to be more easily digestible and less allergenic than cow's milk.
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