Idahomilk.com
Idaho’s milk production ranks fourth in the nation behind California, Wisconsin and New York.
Milk production in Idaho in March totaled 1.119 billion pounds, up 3.3% from Mar, 2011
The average number of milk cows was 580,000. Average milk production per cow was 1830 lbs. For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein.
Idaho is one of the top five largest manufacturers of natural cheese and American style cheese in the U.S. making more than 700 million total pounds per year.
In the United States, goat's milk is gaining popularity. Goats eat less and occupy less grazing space than cows.
Goat's milk is believed to be more easily digestible and less allergenic than cow's milk.
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