Cloverleaf Creamery

Idaho’s milk production ranks forth in the nation behind California, Wisconsin & New York

Milk production in Idaho in June totaled 1.223 billion pounds, up 2.3% from June 2015

The average number of milk cows was 591,000. Average milk production per cow was 2,070 lbs. For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein

Idaho is one of the top five largest manufacturers of natural cheese and American style cheese in the U.S. making more than 700 million total pounds per year

Raw Milk

In the United States, goat's milk is gaining popularity. Goats eat less and occupy less grazing space than cows

Goat's milk is believed to be more easily digestible and less allergenic than cow's milk




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